Our Locations
By Nicolas Decherchi
Nicolas Decherchi
A native of the Var region, Nicolas Decherchi took his first steps with Michelin-starred Chef Bruno in Lorgues, then honed his skills with renowned chefs such as Georges Blanc, Philippe Labbé, Éric Frechon and Cyril Lignac, with whom he created recipes for the TV shows “Top Chef” and “Un Diner Presque Parfait”.
Le Repère
A veritable jewel nestled in the Port de la Rague, Le Repère transports you to a gourmet stopover on the shores of the Mediterranean, with the Lérins Islands and the red rocks of the Estérel as a backdrop.
With its restaurant, solarium and signature cocktail bar, Le Repère promises moments of relaxation and bliss throughout the day.
A culinary signature, a unique view, a ballet of original dishes, the sommelier’s favorites or grands crus, a musical ambience… Le Repère offers a unique experience.
La Villa Bleue
Located in the heart of Cannes, in a sumptuous 1930s house just a stone’s throw from the famous Croisette, La Villa Bleue welcomes you to a unique setting where flavors rub shoulders with refinement, festivities and pleasures. A resolutely exclusive address, with its private terrace and upstairs cocktail bar. On the menu: flavors by Chef Nicolas Decherchi, with a selection of starters and main courses served with a seasonal cuisine concept. A wine list featuring unique vintages and signature cocktails completes the invitation to travel.